Uwharrie Farm Pasture Raised Jersey Beef
4658 Waynick Meadow Rd., Asheboro, NC 27205
Taste panels have consistently rated meat from Jersey cattle as being more acceptable
due to its greater tenderness, juiciness, flavor and overall acceptability.
Jersey cattle have monounsaturated fat concentrations that are significantly higher than
other breeds. The interest in monounsaturated fat level arises from the fact that these
fatty acids, once seen as cholesterol "neutral", are now considered cholesterol
Beef Production from Jersey Cattle, Massey University, 2001
Ground Beef 4.50 lb. Shoulder Roasts 6.50 lb.
Chuck Roasts 6.50 lb.
Cubed Steak 4.75 lb. Sirloin Tip Roasts 7.00 lb.
Rib Steak 7.50 lb. Eye of Round Roasts 7.00 lb.
T-Bone Steak 7.50 lb.
Sirloin Steak 7.00 lb. Stew Beef 4.50 lb.
#1 - 2 pk. Ground Beef + 2 pk Cubed Steak + 2 Roasts (Chuck & Shoulder) + 2 pk Stew Beef
Minimum 12 lbs. - 60.00
#2 - 4 pk. Ground Beef + 4 pk Cubed Steak + 4 Roasts (Chuck & Shoulder) + 4 pk Stew Beef
Minimum 24 lbs. - 114.00
1/4 cow 4.50 lb. (average 100 lbs - 125 lbs.) 1/2 cow 4.00 lb. (average 200 lbs. - 250 lbs.)
Family Farm No Antibiotics No Hormones Raised on Pasture