Our pork is processed in a NCDA inspected facility
then frozen in vacuum sealed packages to preserve quality.
We have two harvest dates for this fall:
The first week in November and the first week in December.
Supplies are limited-
Order now to reserve your Heritage Pork
for those special holiday meals!
1/2 pig 7.00 per pound - *estimate 75 pounds of take home meat - *525.00
Deposit: A 200.00 nonrefundable deposit is required to reserve
Whole pig 6.75 per pound - *estimate 150 pounds of take home meat - *1012.50
Deposit: A 300.00 nonrefundable deposit is required to reserve
*These weights and total costs are only estimates as the weight of each pig will vary.
May include the following: Smoked bacon, bacon ends, breakfast sausage, liver, ribs, roasts,
neck bones, and chops (discuss preferences when placing order).
Prices for single packages per pound
Sausage Hot or Mild 7.00
Smoked Bacon 10.00
Bacon Ends 9.00
Spare Ribs 6.75
Neck Bones 5.00
Boston Butt Roast 7.50
Picnic Shoulder Roast 7.00
Ham Roast 7.00
Pork Chops 9.50
Leaf Fat 2.00
Step 1: Contact us
By phone 336-857-2775 or 336-963-2550
Sometimes we are away from the phones - keep trying you will get us.
By email firstname.lastname@example.org
Step 2: We will confirm if we still have the amount you want to order
and instruct you to mail us a nonrefundable check to cover the deposit
if you are ordering by the half or whole.
The balance will be due when you receive your pork.
Also at this time we will discuss pickup/delivery options.