Previous month:
August 2010
Next month:
October 2010

September 2010

Food for Thought: Constitution Sacredly Maintained

Bumblebee on wildflower

From George Washington's Farewell Address

George Washington - 1796

 ... I shall carry it with me to my grave as a strong incitement to unceasing vows that Heaven may continue to you the choicest tokens of its beneficence that your union and brotherly affection may be perpetual; that the free Constitution which is the work of your hands may be sacredly maintained; that its administration in every department may be stamped with wisdom and virtue; that, in fine, the happiness of the people of these States, under the auspices of liberty, may be made complete by so careful a preservation and so prudent a use of this blessing as will acquire to them the glory of recommending it to the applause, the affection, and adoption of every nation which is yet a stranger to it.


A Guide to Choosing and Preparing Awesome Food

Sally Fallon's book, Nourishing Traditions, is one of my all time favorites.   Sally combines the wisdom of our ancestors and current scientific research to teach us simple methods for preparing delicious, nutrient dense food.  At a time when food based on empty calories is fueling a health care crisis it is time for individuals to wake up.  The Center for Disease Control and Prevention reported in 2000 that obesity-related health care costs alone totaled an estimated $117 billion,  The American Cancer Society reports that many studies have shown links between diet and cancer, and staff at the Mayo Clinic state that diabetes prevention is as basic as losing extra weight and eating more healthfully. Individual responsibility will go a long way toward solving the health care crisis that our nation faces today.  This book can empower you with knowledge to take charge of your health and that of your family.  Remember, your body and your children's bodies are your responsibility.  Please take care of them, they have to last for a lifetime! 

Of the more than 700 delicious recipes contained in Nourishing Traditions these are two of my favorites.

Kimchi (Korean Sauerkraut) made with chinese cabbage, onions, carrots, peppers, ginger, garlic, sea salt and whey from yogurt.  Busy Moms will appreciate the fact that they can just take it out of the refrigerator and serve it on a hot dog or as a side dish, not to mention the fact that it packs a lot of nutrition plus beneficial lactobacilli bacteria.

Chinese Cabbage  Kimchi


Preserved Lemons - a delicious condiment with a nutritional punch.  This simple recipe gives you the advantage of using the whole lemon to create a superb condiment with the added bonus of beneficial lactobacilli bacteria that aid digestion.  I use organic lemons, cinnamon, sea salt and whey

Making Preserved Lemons from yogurt to make this recipe.  Try it on fish or chicken, it is delicious. 

What more could you want?  Both Kimchi and Preserved Lemons are easy to make, nutritious, delicious whole foods and they will keep in the refrigerator for months.

Kimchi, Preserved Lemons, fruits, vegetables, meats, deserts, condiments, and much more - you will find recipes for them  all in Nourishing Traditions, by Sally Fallon.

 

 

 


Eggs: Healthy? You Decide

   Barred Rock Hens My husband and I enjoy eggs from our Barred Rock Hens.  We eat eggs every morning and baked in homemade breads, cakes, pies, cookies and puddings.

   Eggs are a versatile, natural, whole food.  Egg proteins act as binders in your favorite recipes.  They can increase leavening action, especially if they are beaten.  Egg yolks, because they contain fat increase tenderness in baked goods.  They are high in cholesterol, however, they are also high in lecithin, a fat emulsifier that helps break down cholesterol, preventing its build-up in the body.  Eggs contain all known vitamins (except C) and important trace minerals.  They are considered a complete protein because they contain generous amounts of all 8 essential amino acids.  The July Issue of the Harvard Heart Letter explains to us that eggs are a good source of nutrients and that saturated and trans fats have much bigger effects on blood cholesterol levels than eggs.

     As you probably know all eggs are not created equal.  As marketers encourage us to buy eggs, cage-free eggs, organic eggs, omega-3 eggs or free range eggs, what are we to choose?  My pick is free range eggs from chickens that spend at least part of their day outside on green areas where they can peck and eat their natural food - insects and green plants. In my opinion the ideal egg would be organic, free range and  raised locally.  Testing done by Mother Earth News  indicates that eggs from chickens that are allowed to free range outside daily are higher in nutrients and lower in cholesterol.  So what do you think? Healthy or not - you decide.

Help solve the Health Care Crisis:   Be informed - Take care of your body, it has to last for a lifetime.