Food for Thought: From George Washington's Farewell Address
Planting schedule - July & August

Canning Homemade Chili

Canning homemade chili Enjoy the convenience of heat and serve chili right from your own kitchen.  Made with locally raised grassfed beef and organic vegetables it makes a quick, nutritious addition to your meal.  Combine it with an organic whole wheat bun, a high quality wienner and slaw made from organic cabbage and you have created a  hot dog that can be part of a healthy meal.  Now with a little imagination chili can compliment rice, vegetable soup, tacos and taco salad.

With produce from your own garden or from a local farmer's market, summer is a great time to make your own delicious and nutritious chili.  

Here's a recipe along with the detailed instructions for canning Chili, No Beans, adapted from the Ball Blue Book.

Chili

□   5 lbs ground beef
□   2 cups chopped onions
□   1 clove minced garlic
□   6 cups canned tomatoes and juice
□   1/2 cup chili powder
□   1 1/2 tablespoons salt
□   1 hot red pepper, finely chopped
□   1 teaspoon ground cumin seed

Instructions


This recipe for Chili Con Carne is good to try if you like beans in your chili.

Chili Con Carne

  • 3 cups dried pinto or red kidney beans
  • 5-1/2 cups water
  • 5 tsp salt (separated)
  • 3 lbs ground beef
  • 1-1/2 cups chopped onion
  • 1 cup chopped peppers of your choice (optional)
  • 1 tsp black pepper
  • 3 to 6 tbsp chili powder
  • 2 qts crushed or whole tomatoes

Yield: 9 pints

Instructions

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