Yes, you can make the best pie crust! This tasty crust has whole grains, is never soggy, has no preservatives or food additives, takes little time and is easy to make. Use it as soon as it is made or make a batch and freeze for convenient later use. Just follow the recipe and photo illustrations below.
Recipe for two 9 inch crust
1/2 cup finely ground rolled oats 1 1/2 teaspoon salt
1/2 cup whole wheat bread flour 1/2 cup canola or olive oil
1 cup unbleached bread flour 5 Tablespoons cold water
Place oats, flour and salt in a bowl and stir well. Add oil and water. Stir to form dough. Divide in half.
There it is: a crust worthy of your favorite pie recipe - sweet or savory.