1 envelope Knox Unflavored Gelatine
1/2 cup sugar
1 cup boiling water
2 (8-ounce) packages cream cheese, softened
1 teaspoon vanilla extract (optional)
1 (9-inch) prepared graham cracker crust
Beat cream cheese and vanilla in large bowl with mixer until smooth; slowly beat in gelatin mixture. Pour into prepared crust.
Refrigerate until firm, about 3 hours.
3/4 cup cup water
3/4 cup sugar
3 Tablespoons cornstarch
1 quart strawberries, cut in medium size pieces