Taste panels have consistently rated meat from Jersey cattle as being more acceptable due to its greater tenderness, juiciness, flavor and overall acceptability.
Jersey cattle have monounsaturated fat concentrations that are significantly higher than other breeds. The interest in monounsaturated fat level arises from the fact that these fatty acids, once seen as cholesterol "neutral", are now considered cholesterol "lowering"...
Beef Production from Jersey Cattle, Massey University, 2001
No added Hormones or Antibiotics
Raised on Pasture
Our beef is naturally dry aged for 14 days, vacuum packed and frozen
in a NCDA inspected facility
Pastured Pork is coming to Uwharrie Farm!
Thanks to a RAFI Grant funded by the Tobacco Trust Fund we are adding pasture raised pork to our farm. We have chosen heritage Berkshire-Duroc cross for their exceptional eating qualities and rooting ability. We brought the first pigs to our farm on May 8, 2017.
No Added Hormones or Antibiotics
Non-GMO Feed Sourced from NC Farmers
Raised on Pasture and Wooded Area
Free to Root and Browse as Nature Intended
Pork will be available in the fall of 2017. Supplies are limited, order now to reserve your pork.